A forty-eight seat restaurant on Sable Street. Dinner Tuesday through Sunday, brunch on Saturday and Sunday mornings.
The menu changes with what the farms send and is written out in full on this site, with allergens on every line.
Two tables and the bar are held for walk-ins every night. Everything else you can request in one message.
Tuesday through Thursday the room is quiet and the kitchen has time. Last orders at 8:45pm, and nobody rushes you out afterwards.
There is a menu for younger guests, high chairs, and an early sitting at 5pm when the room is at its calmest.
Tell us when you book and the kitchen plates that dish separately. Every dish on this site lists what it contains and what can be left out.
Groups from ten upward eat from a short set menu chosen a week ahead, so the kitchen can send the whole table together.
Small plates, five mains, sides meant to be shared. Tuesday through Sunday from 5pm. The full menu with allergens is on the menu page.
Saturday and Sunday, 10am to 2pm. Pancakes, a fried egg sandwich, a grain bowl, and coffee from a roaster four blocks away.
Six wines by the glass changed every month, beer from the county, and two drinks without alcohol that are not an afterthought.
The long table for ten to fourteen, half the room for twenty to thirty, or the whole restaurant for up to forty-eight seated.
Sable Street Kitchen is run by Ivy Trentham, who cooks, and Paulo Reyes, who runs the floor. Between them they are here for almost every service.
The building was a hardware store, which is why the ceiling is high and the front window is enormous. The tables are close together on a Friday and we make no apology for it.
Most of what is on the plate comes from within a day's drive. When it does not, the menu says so.
Dinner: Tuesday through Thursday, 5pm to 9pm, last orders 8:45pm. Friday and Saturday, 5pm to 10pm, last orders 9:45pm. Sunday, 5pm to 8pm.
Brunch: Saturday and Sunday, 10am to 2pm. Closed all day Monday.
The bar takes walk-ins until last orders, and two tables are held back every night for people who did not plan ahead.
Send the date, the time, how many of you there are, and any allergies. One message is enough, and we answer the same day we are open.
The home page tells a guest who you are, and then the phone rings anyway — because a front page cannot hold a menu. The paid pack is the six pages that answer the calls: 18 dinner lines and 13 brunch and drink lines, each one tagged against the nine major allergens with the swap written next to it;
One payment, one licence key for this tool. The key is shown right after payment.
The FDA recognizes nine major food allergens, and sesame became the ninth on January 1, 2023 under the FASTER Act of 2021. Every dish line in this pack carries tags against those nine, and the menu page ends with the consumer advi
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