Forty-two seats, five days a week, whatever the growers send
Sorrel & Stone is a small restaurant on the north side of Sheffield, cooking a short menu that changes when the boxes change.
We serve dinner Wednesday to Saturday, lunch on Friday and Saturday, and one sitting of Sunday lunch at one o'clock.
Every dish on every menu here carries a written line naming the allergens it contains. Tell us when you book and again when you order.
What to know before you come
The menu changes weekly
Six starters, six mains, five puddings. If a grower has a bad week, a dish comes off. What is on the menu page is what we are cooking now.
Allergies are handled in writing
Tell us at booking and again at the table. We keep a recipe file, not a memory. Read the allergen page before you come if it matters to you.
One kitchen, no free-from promise
Everything is prepared in a single kitchen that handles all fourteen named allergens. We will tell you honestly what we can and cannot control.
A deposit holds the table
Ten pounds a head, taken when you book and taken off the bill. Cancel more than twenty-four hours ahead and it comes back.
This week on the menu
Whipped cod's roe, sourdough toast
Contains: fish, gluten (wheat), milk.
Roast hake, brown shrimp butter, sea greens
Contains: fish, crustaceans, milk.
Barley risotto, wild mushrooms
Contains: gluten (barley), milk, sulphites. A vegan version is made to order.
Celeriac shawarma, tahini, flatbread
Contains: sesame, gluten (wheat), sulphites.
Sticky toffee pudding, clotted cream
Contains: gluten (wheat), milk, egg, sulphites.
Yorkshire cheeses, oatcakes, quince
Contains: milk, gluten (wheat, oats), sulphites.
Wednesday to Sunday
Dinner from six. Lunch on Friday and Saturday. One Sunday sitting at one o'clock. Tables go first for Friday and Saturday.